This captivating and fact filled book is a great read! It discusses the frankenburger, how it is made, the benefits of lab grown meat, and problems that have to be solved. This book could bring up really interesting class discussions and is an opportunity to get a class thinking about other meat alternatives that could also take the place of hamburgers.
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Author: Greg Kirmser Interest Levels: 5 - 8 |
Reading Levels: 3, 5, 7, 9 |
